Nubia Food and Beverage Inc. is recalling Nuba brand Carob (drink product) from the marketplace because it may permit the growth of Clostridium botulinum, which causes botulism poisoning.
This recall
An assessment of hazards in cell-based meat products has found considerable gaps in knowledge.
There are several areas where data is lacking or information is required to manage the risk
The Food and Drug Administration has developed a new strategy to improve the safety of soft Queso Fresco cheeses in response to several outbreaks traced to such cheese.
In 2021
Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement
Michigan State University is hosting a two-day Executive Education program to discuss how to Create a Food Safety Culture within the workplace June 13-15, 2023.
The program, “Creating a Food
Berner Foods Inc. of Dakota, IL, is recalling nearly 3 million cans of Costco’s Kirkland Signature Colombian Cold Brew Coffee because of foreign material, specifically metal in the product.
Four states that currently outlaw the retail sales of raw milk and allow only limited access to unpasteurized dairy products are finding it hard to make any progress this legislative
Federal officials continue to investigate an outbreak of infections from Salmonella Hartford and are expanding their efforts.
The outbreak now has 50 confirmed patients, up from 47 a week ago,
Public complaints to the Food Safety Authority of Ireland’s (FSAI) advice line went up this past year with a sharp rise in food poisoning reports.
There were 4,058
The Food and Drug Administration just cannot say enough about Good Meat Inc., the unit of East Just Inc. that plans to duplicate chicken meat in the laboratory. FDA is
Contaminated shellfish are continuing to cause illnesses in several European countries and Hong Kong.
At least 170 people have fallen ill in Helsinki, Finland, after eating oysters in various restaurants
The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S.
