The number of outbreaks rose in Finland in 2022, but the number of people sick in them declined.
A total of 55 foodborne epidemics were recorded in the national food
Italian authorities are investigating a case of fish fraud that led to several people suffering from histamine poisoning.
Carabinieri NAS Bari was part of a team that carried out court
Mary McGonigle-Martin, a board member of the national food safety group STOP Foodborne Illness whose son became critically ill after drinking raw milk contaminated with E. coli in 2006, says
Three public health agencies in and around Houston, TX, warn residents to look for infections from a foodborne parasite.
The parasite, cyclospora, cannot be seen by the naked eye and
A Salmonella outbreak in England that sickened more than 60 people earlier this year has been linked to eggs from Poland.
Samples from patients are also similar to previously reported
Tyson Foods, the largest chicken producer in the United States, has announced that it will remove the “No Antibiotics Ever” label from certain chicken products by the end of the
Sweden has recorded an increase in Campylobacter patients with contaminated chicken suspected to be driving the problem.
In recent weeks, there has been a rise in people with Campylobacter infections.
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Officials in the Seattle/King County area of Washington are investigating an outbreak of infections from Salmonella Berta. One-third of the patients have required hospitalization.
Public Health Seattle & King
Coca Cola Bottling Group United of College Park, GA, is recalling 177 cases, with 24 loose bottles per case, of Coca Cola Ultimate because the product is incorrectly labeled as
Prop 12, passed overwhelmingly by California voters in 2018, is currently on track to become fully effective on Jan. 1, 2024. The U.S. Supreme Court, in a 5-to-4 ruling
Vibrio and Salmonella are the top bacterial pathogens linked to outbreaks in catering facilities, according to a decade of data from incidents in China.
From 2010 to 2020, China’s
