Scientists say a database created in a European project could improve food safety.
The database of food metagenomes was developed as part of the EU-funded MASTER project. Metagenomes are
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The years of inspection reports (Here are the Inspection Reports in PDF.) leave little doubt that the Boar’s Head plant’s food safety plan must have been non-
The USDA has released new guidance for food companies that make animal-raising and climate claims about their food. This updated guideline makes recommendations to strengthen the documentation supporting animal-
Researchers have reported on issues found at a company linked to a Salmonella outbreak that sickened more than 60 people in Italy in 2022.
The paper in the Italian Journal
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
White pants aren’t the only thing that should be quickly tucked away after the Labor Day celebrations. Post-Labor Day leftovers need to be properly stored to avoid foodborne
Food safety becomes paramount as Americans prepare for Labor Day celebrations featuring outdoor cookouts and picnics, especially with forecasts predicting high temperatures across much of the United States. The heat
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Asli Fine Foods of Woodridge, IL is recalling Asli Cinnamon Powder after testing showed elevated levels of lead.
Short term exposures to low levels of lead may not elicit any
Hickory Hollow Jerky, a Eufaula, AL, establishment, is recalling 6,229 pounds of ready-to-eat jerky products that were produced without the benefit of federal inspection, the U.S.
Before you watch the video, please review the last two years of FSIS Inspection Reports – /content/files/files/2024/08/2024-08-27.pdf
I also got this email from
The FDA is investigating a new outbreak of E. coli O157:H7 infections that has sickened 25 people.
The Food and Drug Administration has not reported where the patients live
