In this 2002 commentary for the July/August edition of Food Protection Report, I write about the Federal Meat Inspection Act and USDA’s rule-making process. The commentary, “USDA’
“Class Action Foodborne-Illness Claims” focuses on the elements of a class action lawsuit, certification of a class, and gives reasoning to the decision behind bringing individual lawsuits on behalf
In a speech before food and drug lawyers Thursday, Food and Drug Administration (FDA) Commissioner Hamburg emphasized the need for a “strong FDA” and outlined new food safety enforcement measures.
Last week’s 800,000-pound beef recall, in response to an outbreak of antibiotic-resistant strain of Salmonella, now found in 11 states, is yet another warning about the