Cambodia’s Ministry of Commerce and the United Nation’s Food and Agriculture Organization met yesterday to collaborate on improving Cambodia’s food safety system.
The purpose of the meeting
There’s probably only about a one in 10,000 chance that if you order your eggs Sunnyside up, or if you cannot resist licking the bowl when making chocolate
A June 2006 outbreak of E. coli O121:H19 at a Wendy’s restaurant in Ogden, Utah continues to make news.
Salinas, CA-based Pacific International Vegetable Marketing Inc., a
Food Safety News has been monitoring the flurry of recall press releases from both the U.S. Food and Drug Administration (FDA)’s Center for Food Safety and Applied Nutrition
The $1 billion loss peanut growers were expecting because of last year’s national Salmonella outbreak involving Peanut Corporation of American (PCA) is turning out to be–not so much.
The U.S. Food and Drug Administration (FDA) will hold a public meeting in Chicago this week to discuss the final egg rule that will require preventative measures to lessen
Eating cultures, food safety, and health insurance as a refrigerator
To many people, “food safety” can sound…well, let’s face it, kinda boring. “Who cares whether COOL (country-of-
* China is selling three times as much food in the United States now than it did at the start of this decade.
* The import value of the food China sells
A dispute with China over poultry import safety was likely diffused last week after House-Senate conferees reached a deal on Agriculture appropriations language.
Lawmakers came to an agreement that
Parents with school-aged children know to keep their pantries stocked. Kids come home from school and immediately look for something to eat.
If your child is home alone after
Agriculture Deputy Secretary Kathleen Merrigan announced last week that she will host a Facebook chat Thursday October 1 to discuss the U.S. Department of Agriculture’s (USDA) new ‘Know
“Classifications are theories about the basis of natural order, not dull catalogues compiled only to avoid chaos.” Stephen Jay Gould, Wonderful Life (1989), 98.
Enterobacter sakazakii, a gram-negative bacillus,