New Zealand’s Ministry of Health is worried that pending changes to the country’s Food Act are too sensitive to business concerns and are not focused enough on critical
Fishermen in the oyster business are not pleased with the U.S. Food and Drug Administration’s (FDA’s) announcement that it will reformulate its policy on processing raw oysters
The U.S. Department of Agriculture (USDA) may have to get in the Catfish business.
It’s all part of a relentless campaign by the Catfish Farmers of America to
The last of the 93 children infected by E. coli O157:H7 at Godstone Farm at Surrey have been discharged from the hospital, the United Kingdom’s Health Protection Agency
Halloween is just around the corner–pumpkins are sitting on patios, kids are trying to decide on a costume, and parents across the country are dreading the inevitable sugar highs
The California Department of Public Health (CDPH) announced Friday that Jigong Chayote Candy imported from China was being recalled for lead contamination.
Tests conducted on the candy revealed lead contamination
Last week, we learned south Puget Sound was closed to recreational shellfish harvesting. Now comes word that the entire Oregon Coast, from the mouth of the Columbia River to the
Food Safety News begins its 7th week of online publication on Monday.
Believe or not, we will be having our first face-to-face staff meeting this week in Chicago.
When U.S. Food and Drug Administration Commissioner Margaret Hamburg Thursday told a U.S. Senate hearing about an ongoing criminal investigation into the Peanut Corporation of America over the
Yesterday Agriculture Secretary Tom Vilsack previewed the Obama Administration’s priorities for the reauthorization of the Child Nutrition Act, which addresses Federal Child Nutrition Programs.
The Child Nutrition Act reauthorization
Boy and Cub Scouts across the nation will be collecting canned and non-perishable food items to donate to their local food banks over the next several weeks. Scouts in