In an unusual outbreak of human trichinellosis in July 2022, six people from three states—Arizona, Minnesota, and South Dakota—were diagnosed with the parasitic disease after consuming bear meat
A consumer survey in New Zealand has found food poisoning was the second highest food-related concern after prices.
In total, 56 percent were concerned, suggesting food poisoning is taken seriously,
A food safety agency has revealed that it conducted more than 103,000 inspection visits in 2023 in the United Arab Emirates.
The Abu Dhabi Agriculture and Food Safety Authority
Rise Baking Company, doing business as South Coast Baking, of Springdale, AR, is recalling Costco Chocolate Chunk Frozen Cookie Dough, Member’s Mark Chocolate Chunk, Panera Chocolate Chipper Cookie, Rise
Kraft Heinz Canada is recalling MiO Energy brand Energy Drink Mixes because of potentially unsafe caffeine levels.
This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) inspection
Green Life Farms of Lake Worth, FL, is recalling one lot of its 4-ounce containers of Baby Arugula because of potential Salmonella contamination.
The potential for contamination was noted after
A recent analysis has revealed that New Jersey holds the dubious distinction of having the dirtiest restaurants in the United States. According to data compiled from TripAdvisor reviews, New Jersey
An outbreak of Salmonella has sickened more than 30 people in Denmark.
The Statens Serum Institut (SSI) said 31 people had been infected by the same type of monophasic Salmonella
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
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Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH
Guidelines to support African governments in improving food safety across the informal sector are to be developed.
The African Union (AU) and International Livestock Research Institute (ILRI) are designing a
By David Isaacson
It seems that food and beverage product recalls are occurring almost weekly, despite a rise in federal and industry regulations. In fact, according to a recent article,
