Food Safety News entered its seventh month of publishing this past week. We thought now would be a good time to speak to food industry executives.
This week we learned
While many restaurants in New York City adhere to good sanitation practices, there are many establishments that need improvement.
On Tuesday the New York City Department of Health and Mental
China will reopen its market to American pork exports, almost a year after banning the products over H1N1 fears, U.S. officials announced Thursday.
“This resolution is excellent news for
More than 200 people gathered in the Veterans Memorial Hall in Yuba City, California, to talk about walnuts last month. The annual Walnut Day run by the University of California
Next week, waitstaff at restaurants across the country will invite patrons to donate a dollar for their tap water to help UNICEF provide clean water to children across the globe.
Acrylamide is a chemical compound used to make polyacrylamide materials. Polyacrylamide is used to remove particles and impurities in drinking water. Acrylamide is also produced in some foods cooked at
Taylor’s Maid-Rite in Marshalltown, Iowa learned Friday that in politics, biting the hand that feeds you is not all that unusual.
The iconic restaurant kicked off its campaign
The most positive sign yet that the Peanut Corporation of America’s (PCA’s) Stewart Parnell may yet face federal prosecution has been spotted in Virginia.
Thomas J. Bondurant, Jr.
The Spice Barn and C. H. Guenther & Son, Inc. this week joined the recall of products made with pepper purchased from the same supplier used by Rhode Island’s
There is much to be said for tradition, especially as it relates to food. When my mother was alive, her tradition at Christmas was to make twice-baked potatoes, which
Fisheries and Oceans Canada announced March 6 that the Canadian government would invest $170,000 into Canada’s organic sector at the Atlantic Canadian Organic Regional Network (ACORN) conference and
The timing of legislation that would overhaul the U.S. Food and Drug Administration’s (FDA’s) authority and capacity to regulate the food supply has been in question since