Though a year has passed since the massive peanut butter Salmonella outbreak of 2008 and 2009, victims and their families are not the only ones with peanut product danger still
During a weekend trip to Panama City, Florida, President Obama continued his campaign for Gulf Coast seafood, but not everyone is buying it.
Following a week of high profile White
Do You Know Where Your Food Comes From?
For years, the term “food traceability” has permeated the media, and there has been a greater emphasis on consumers’ right to know
The President, with his traveling family in tow, will be enjoying this weekend on the Gulf of Mexico in the sunshine state of Florida. One of the First Family’s
S. 510 – FDA Food Safety Modernization Act – The Small Farms and Businesses Assistance Act
In early 2007, just after the first large-scale peanut butter Salmonella outbreak, I was meeting
Uncommon as typhoid fever is in the United States, a rare outbreak is underway in California and Nevada, and it may spread to other western states where a frozen fruit
Goya Foods, Inc. said Thursday it was recalling its 14-ounce packages of frozen Mamey Pulp for possible Salmonella contamination.
The Secaucus, NJ-based company said no illnesses have been
A complaint by a local dairy farmer sent the U.S. Food and Drug Administration to the Goshen, CA-based Western Milling Company for a comprehensive inspection last March 18-
Sunic’s Food Inc, doing business as Sun Food Trading Company in Seattle, received an Aug. 4 warning letter from the U.S. Food and Drug Administration (FDA) about “serious
The Centers for Disease Control and Prevention released new statistics on foodborne illness outbreaks today in its Morbidity and Mortality Weekly Report.
The most recent numbers, which were obtained from
Senators sent a letter to the Russian Ambassador Wednesday lambasting Russia over what they call a “lack of cooperation” on resolving an ongoing trade dispute over poultry imports.
Senator Blanche
Editor’s Note: This is the second in a 2-part series on small-scale pasteurization. In Part I, Food Safety News interviewed Washington state dairy owners Vic and Judy