Some restaurants never recover from a run-in with E. coli O157:H7.
Peppa’s Korean Barbeque on King Street is Honolulu is the latest example of a restaurant failing
With the 2010 hunting season under way, the Michigan Departments of Agriculture (MDA) and Natural Resources (DNRE) have issued a press release reminding hunters and retail food establishments to follow
Public health authorities are furiously working to contain and understand the origins of a cholera outbreak in Haiti that has killed more than 300 people and hospitalized almost 5,000.
Children continue to have easy access at school to sugary sodas and flavored milk, according to a study published Monday in the online Archives of Pediatrics and Adolescent Medicine.
The
In the ongoing quest to improve food safety, the U.S. Food and Drug Administration is asking for comments on its proposed guidelines aimed at minimizing food-safety hazards in
A second test to detect in seafood traces of the dispersants used to clean up the Deepwater Horizon-BP oil spill has been added by the National Oceanic and Atmospheric
Consumers are being warned not to eat “Casa De Dulce Salted Plums w/Chile” imported from Taiwan after the California Department of Public Health (CDPH) found elevated levels of lead
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for various meat and poultry products prepared by a Brooklyn, NY
In an online press release last week, the Grocery Manufacturing Association (GMA) and Food Marketing Institute (FMI) announced a new labeling initiative for their member companies:
America’s leading food
Fines for violating Canada’s Health of Animals Act have more than doubled, the Canadian Food Inspection Agency reports.
In a statement, CFIA said the Government of Canada is cracking
Earlier this year, Dan Schaefer at the University of Wisconsin-Madison, announced to the Wisconsin Livestock and Meat Council the College of Agricultural and Life Sciences’ (CALS) plans to build
Food safety officials in the United Kingdom are not yet seeing the end of the outbreak of Salmonella Bareilly that has been linked to contaminated bean sprouts.
The Health Protection