Senator Jon Tester (D-MT), the only farmer serving in the upper chamber, touted his work on the recently enacted food safety law before a sustainable food audience in Washington,
Drug residue found in veal calves after slaughter should be further investigated on the farms where they were raised, said the Center for Science in the Public Interest Wednesday in
The North American Meat Processors Association filed a petition this week asking the U.S. Department of Agriculture’s Food Safety and Inspection Service and the Canadian Food Inspection Service
Eight major foundations announced Tuesday that they have launched an initiative to solve long-term national and international food and agriculture policy issues.
Called AGree, the effort is being funded
A New Jersey company is recalling uneviscerated smoked herring because the product may be contaminated with Clostridium botulinum, which has the potential to cause botulism.
Porky Products of Carteret, NJ
In the ongoing debate over whether or not to regulate the use of antibiotics for food animals, moms fall squarely into the “yes” category.
That’s according to a new
Editor’s Note: This article is the second in a series on new and food pathogen interventions discussed at the Food Pathogen Interventions Symposium hosted by the Seafood Products Association.
The single lot of grape tomatoes recalled earlier this week because of Salmonella concerns was much more widely distributed than previously announced.
In a new release Monday, Taylor Farms Pacific
Quinault Tribal Enterprise of Taholah, WA is recalling canned salmon, smoked and non-smoked; tuna, smoked and non-smoked; smoked sturgeon; minced razor clams; smoked razor clams; and smoked steelhead
A new Internet-based mapping tool pinpoints the location of what the U.S. government calls “food deserts.”
The online Food Desert Locator, developed by the U.S. Department of
The USDA’s Food Safety and Inspection Service (FSIS) is issuing recommendations for affected residents recovering from the devastating storm damage throughout the nation to minimize the potential for foodborne