Self-proclaimed as “Central Ohio’s premiere catering service,” Tufo’s To Go is also an airline catering facility, but it has been told to make food-safety improvements.
In
FDA: Unclear How Much It Will Cost to Conduct Inspections to meet FSMA Requirements
Michael Taylor, Deputy Commissioner for Foods, the public official charged with leading the implementation of the
More stress before slaughter makes animals more susceptible to being the source of foodborne illnesses and some say that is a problem particular to confined-animal operations and the industrial
The raw Florida oysters that sickened at least 11 people during March and April were contaminated with an unusual but mild strain of cholera.
“This is the first outbreak of
Ten cases of Salmonella Typhimurium have been reported in Kane County in northeastern Illinois over the past two weeks and officials with the county, state and local health agencies are
A New York company is recalling one lot of chives because it may be contaminated with Listeria monocytogenes.
Goodness Gardens of New Hampton said routine sampling by the Connecticut Department
Mysterious animal research that has long gone on at Plum Island is supposed to be transferred to a new National Bio and Agro-Defense Facility to be built in the
Oysters from one harvest area of Florida’s Apalachicola Bay should not be eaten, served, purchased, sold or shipped, the U.S. Food and Drug Administration (FDA) said in an
In its ongoing “Federal Player of the Week” series, the Washington Post put the spotlight this week on Irene Chan, the assistant director for the U.S. Food and Drug
Of Recycled Buns, Food Safety in China, and the Jabberwocky of Political Debate
“I am no longer eating steamed buns, a 65-year-old Shanghai man who gave his last
The latest outbreaks of foot-and-mouth disease have already cost South Korea $2.6 billion, and the latest victim could be its bottled water industry.
South Korea has been
Chef-turned-reality TV star Jamie Oliver is taking some heat from health inspectors in the United Kingdom after several of his customers and staff fell ill with food poisoning.