Seven people have been sickened and four were hospitalized in an outbreak of E. coli O157:H7 linked to a restaurant in Houghton, Michigan.
According to a story Friday in
Herbadashery of Casper, WY is recalling certain bottles of barbecue dipping sauce because the labels do not specify that the sauce contains anchovies, an allergen.
The recall was initiated after
Price Chopper Supermarkets is recalling stuffed clams from its seafood departments because three ingredients – milk, wheat and eggs – are allergens and are not listed on the label.
The recall is
Many of 146 people sickened with norovirus in Wheeling, IL, may have been exposed at Bob Chinn’s Crab House, the Cook County Health Department said Friday.
Bob Chinn’s,
More than 90 people in Hartford City, IN have been sickened, and two were hospitalized, in an outbreak of norovirus traced this week to a Subway restaurant, according to the
The U.S. Food and Drug Administration is continuing to test imported shipments of orange juice for the fungicide carbendazim before allowing them to enter commerce. Preliminary test results for
Gilster-Mary Lee of Chester, IL is recalling about 8,376 lasagna dinners because the wrong seasoning packets may have been placed in the cartons.
The recall was initiated after
Congressman Gary Ackerman, D-NY, this week reintroduced a bill to permanently prohibit the slaughter at meat plants of unhealthy livestock that cannot walk because they are diseased, injured or
Sourdough Mining Co. of Juneau, AK is recalling Alaska Sourdough’s Hot Buttered Rum Batter because the product label does not list milk, an allergen.
No adverse reactions have been
The top left corner of the menu at Jimmy John’s restaurants jokingly tells customers that the store was established “to add to students GPA and general dating ability.”
But
Infection from E. coli O157:H7 and other Shiga toxin-producing serotypes can lead to the severe, life-threatening complication called hemolytic uremic syndrome, or HUS, that can injure the
Following one of the deadliest U.S. outbreaks on record, the cantaloupe industry appears to be moving toward industry-imposed regulation to prevent another food-safety catastrophe and boost consumer