Lab tests have confirmed the presence of Campylobacter bacteria in raw cream from Claravale Farm in California, according to state officials who have quarantined and issued a statewide recall notice
Please sign here for your order of … Salmonella? According to the Centers for Disease Control and Prevention (CDC), 35 Salmonella outbreaks have been linked to contact with live poultry from
Though food regulatory issues tend to fall behind top-of-mind policy concerns — such as the overall health of the economy, unemployment, ongoing war in the Middle East, and the
Southside Market & BBQ of Elgin, TX is recalling approximately 2,373 pounds of ready-to-eat beef sausage products that may have been contaminated with Listeria monocytogenes, the U.
Bob McDonald, Denver’s environmental health director, wants restaurateurs and the public at large to understand how the city now enforces inspections.
McDonald met Tuesday with some of Denver’s
Responding to widespread consumer concern, the nation’s second and third largest grocery chains, Safeway and SuperValu, will stop selling Lean Finely Textured Beef (LFTB), otherwise known as ‘pink slime,
When the goal is to get consumers back after last year’s deadly cantaloupe outbreak, the industry’s Stephen Patricio says growers need to impose “transparent yet severe and expensive
Many of us have experienced the frustration of learning of a foodborne disease outbreak and wondering why didn’t we know about it sooner, why we don’t know all
Both the U.S. Food and Drug Administration and the U.S. Department of Agriculture’s Food Safety and Inspection Service could face cuts under a new budget proposal put
From the U.S. and Food and Drug Administration warning letters posted since our March 13, 2012 update:
Zhong Shun Inc, of City of Industry, CA, was warned that a
Among children with E. coli infections, those given antibiotics are more likely to develop a life-threatening complication called hemolytic uremic syndrome (HUS), according to a new study.
Avoiding antibiotics
Biology researchers in the United Kingdom have developed a device that can detect foodborne pathogens using a variant of a simple, seemingly unlikely chemical: Firefly luciferase, the enzyme that makes