The 73-year-old owner of Ontario Livestock Sales and 7 employees must appear in a California court July 20 to face a total of 21 misdemeanor counts of animal
Boots-on-the-ground epidemiology — including interviews, disease surveillance, and traceback — was key in helping health officials solve and control an 8-year salmonella outbreak, the longest in U.S.
Just days before the agency is set to begin testing raw beef trimmings for more strains of disease-causing E. coli, the Food Safety and Inspection Service issued a detailed
Movement of a little radioactivity in migrating Bluefin tuna might be a first, but it is not a threat to food safety.
Researchers from Stony Brook University’s School of
Local health departments in Tampa, Florida and Charlotte, North Carolina have begun testing food at restaurants near the sites of their respective presidential conventions months ahead of each conventions’ start
The comment period for the U.S. Department of Agriculture’s proposal to expand the HACCP Based Inspection Models Project (HIMP) closed on Tuesday with strong support from the chicken
With so many state lawmakers willing to throw out the rulebook when it comes to cottage foods, the Association of Food and Drug Officials (AFDO) has decided it’s time
Tony Corbo is the senior lobbyist for the food campaign at Food & Water Watch. He is responsible for food-related legislative and regulatory issues that come before Congress and
Chicken of the Sea Internationalof San Diego, CA is recalling several product codes of oysters imported from Korea and sold under the Chicken of the Sea, Pacific Pearl and Ace
FDA would like food/feed facilities to voluntarily submit additional profile information through the Food Facility Registration Module – and wants to know what you think.
In a Federal Register Notice,
Senator Diane Feinstein (D-CA) and a bipartisan group of seven other senators introduced a bill late last week to set federal housing standards for egg-laying hens, again sparking
At undisclosed locations across London, there are sites ready to store seized foods and even food trucks. Liaisons with the courts have distributed emergency applications for food seizures and establishment