Menno Beachy of Cresco, Iowa, is recalling one-pint containers of Certified Organic Grape Tomatoes because they may be contaminated with Salmonella, the U.S. Food and Drug Administration said
Colorado’s first anthrax outbreak in a generation is being investigated on a Logan County ranch, the state government has confirmed. Anthrax, an infection caused by the spores produced by
A California company is recalling 133 pounds of two types of cheese because they may be contaminated with Listeria monocytogenes. Tomales Bay Foods Inc. issued a voluntary recall of all
A series of 6 Salmonella outbreaks linked to contact with small turtles is now affecting 168 people from 30 states. That’s up from the 149 illnesses reported by the
The foodborne illness outbreak that sickened at least 60 recipients of a meal at the Denver Rescue Mission last month has been linked to turkey contaminated with Staphylococcus aureus bacteria,
The West often gets divided up: cowboys vs. Indians, wet vs. dry, Catholics vs. Protestants and cattle vs. sheep, just to name a few. Now Oregon vs. Canola has been
The Rhode Island Department of Health has warned Target customers not to eat certain deli salad items under the Market Pantry and Archer Farms brand names, as they may be
The St. Patrick Irish picnic in McEwen, Tennessee has taken place predictably on the last Saturday of July for over 150 years. This year marked a first for the event,
Health department officials Tuesday were all over the maximum security Arkansas prison now known simply as the “Tucker Unit” as almost half its inmates are down with mystery gastrointestinal illnesses.
Sandy Boyce and her husband have been making homemade sauerkraut for years by fermenting cabbage purchased from local farmers near their home in Sedona, Arizona. Having long received praise from
It does not meet all that often, but USDA plans on keeping the National Advisory Committee on Meat & Poultry Inspection. USDA’s Food Safety and Inspection Service DSIS) Tuesday
This is the first in a series of four Consumer Updates from the U.S. Food and Drug Administration on the agency’s new CORE (Coordinated Outbreak Response and Evaluation)