Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
The “Salmonella Framework for Raw Poultry” had
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from
Belgium and Sweden have solid control structures for meat products but both systems can be improved, according to the European Commission.
An audit by DG Sante in September 2024 in
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration is investigating two new Salmonella outbreaks of unknown origin.
Both of the outbreaks are from Salmonella Enteritidis. One has sickened 50 people while 22 patients
Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years.
A study assessed how trends have been affected by
A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope spoilage
Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the
Blooming Import Inc., of Brooklyn, NY, is recalling 74 cases of Golden Crop Candy (10 oz. wrapped candies) because they contain undeclared and unallowed colors, specifically Blue 1, Red 40
After a big buildup about a press conference on banning artificial food dyes, the country’s top food leaders offered little in the way of how they would do so.
Several baby food manufacturers are failing to meet California’s strict lead limits under Proposition 65, a Reuters investigation published April 16 has found.
The report, based on 1,757
Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
