The Senate Health, Education, Labor and Pensions Committee on Monday released its version of the Animal Drug User Fee Act (ADUFA) without the provisions that would have beefed up the
Between July and September of 2009, health officials in Hungary noted an unusually high number of Salmonella Goldcoast infections in the country. In October, they sent an inquiry to Europe’
The government wants one of the attorneys defending former Peanut Corporation of America CEO Stewart Parnell on criminal, fraud and other criminal charges thrown off the case. The attorney the
Pro-Amino International Inc., of Saint-Eustache, Quebec, Canada Monday recalled its ProtiDiet High Protein Chocolate Dream Bars for possible Salmonella contamination. It’s too early to know if there
The Canadian Food Inspection Agency (CFIA) and St. Thomas Fish Market on Friday warned the public not to consume certain Bar Clams because they may be contaminated with Clostridium botulinum.
A lifelong Marin County resident, Bob La Belle, thinks nothing short of a “harmonic convergence” may be responsible for saving that Drakes Bay oyster business that former Interior Secretary Ken
More than 13,000 dead pigs have been fished out of rivers in and near Shanghai, renewing concerns about animal disease and water safety in China, according to the South
Ben-Lee Processing, Inc., an Atwood, Kansas establishment, is recalling an undetermined amount of ready-to-eat and heat-treated bacon and ham products that were produced without a Hazard
I worked with a guy once who taught me that for every problem, there was a quote from Benito Mussolini, Italy’s dictator for 21 long years. My former associate,
An outbreak of Salmonella Typhimurium linked to ground beef that started in early December of 2012 is now thought to have ended in mid-February after sickening a total of
Grocery giant Whole Foods Market will require all foods that contain genetically modified organisms (GMOs) sold in its U.S. and Canadian stores to be labeled as such by 2018.
The U.S. Department of Agriculture’s number two in command, Kathleen Merrigan, a longtime advocate of local and regional food systems, announced yesterday she will be leaving her post.