The FDA is investigating a new outbreak of infections from Listeria monocytogenes. The agency has not yet found the source of the pathogen.
As of Oct. 23, health officials had
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections.
A search was conducted for peer-reviewed epidemiological studies published between January 1990 and March 2024.
Laser technology for avian flu prevention is being offered to Minnesota poultry farmers under a grant program that’s available until Oct. 31. The Bird Control Group is behind the
A food service supplier has reported that Taylor Farms had recalled onions because of concerns about E. coli.
The recall comes as public health inspectors are investigating a deadly E.
Treehouse Foods has updated its Oct. 21 recall of various brands of frozen waffles and pancakes to include additional products. The affected products are being recalled from the marketplace because
County public health inspectors believe an employee’s meal is responsible for four dozen illnesses at a state complex in Jessup, MD.
According to spokeswoman Samantha Stanton, the Howard County
Authorities in South Africa believe a chemical agent may be to blame for recent cases of illness in the country.
Minister of Health Aaron Motsoaledi said a search is underway
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities.
Previous OSHA guidance only applied to poultry establishments. The USDA’
An Irish agency responsible for seafood safety has published its annual report, revealing the number of food safety incidents investigated in 2023.
The Sea-Fisheries Protection Authority (SFPA) was involved in
— OPINION —
The recent news about an outbreak of Listeria infections from deli meat products serves as a stark reminder of the ongoing threat posed by the deadly bacterium Listeria monocytogenes.
For the second time in three months a Montgomery County dairy in New York has had its raw milk test positive for Campylobacter during routine testing by state inspectors.
The
Almost 50 people have become ill with E. coli O157:H7 infections after eating McDonald’s Quarter Pounder hamburgers. One person has died.
The 49 patients are spread across ten
