At a press conference today, the Brazos County Health Department is expected to name both the restaurant and beef supplier involved in the April E. coli outbreak that sickened ten
Two small Maryland companies have launched a campaign to publicize their allegations that the U.S. Food and Drug Administration (FDA) stole their patented technology. The two small businesses, FoodQuestTQ,
Seven previously reported cases of E. coli O157:H7 in Stephens County, GA have become 11, and 10 of those reported eating at the BBQ Shack in Toccoa over the
At least 70 people have likely fallen ill with Salmonella after dining at two restaurants within the Holiday Inn Bordeaux in Fayetteville, N.C., according to the Cumberland County Department
The number of Minnesotans sickened with Salmonella poisoning after eating unpasteurized, homemade queso fresco – a Mexican-style cheese – more than doubled before the outbreak ran its course. Health officials said
The U.S. Department of Justice announced that it was seeking a preliminary injunction against New York City Fish, Inc. and several of the company’s employees on Friday for
At its recent policy conference in Washington, D.C., the Organic Trade Association (OTA) heard from Secretary of Agriculture Tom Vilsack about the future of organic farming. Vilsack told OTA
The family of a Canadian woman who died from an E. coli infection filed suit against producer grower Tanimura & Antle last week in U.S. District Court in California,
On its face, the upcoming trial of Vernon Hershberger, which starts today, is about food and dairy licensing and the Wisconsin farmer’s refusal to seek out certain permits. Hershberger
Without necessarily knowing the term “traceability,” consumers have been calling for it in their food system for a long time. The evidence of that comes from the food industry itself,
At least 51 people are now known to have fallen ill in a Salmonella outbreak linked to a North Carolina Holiday Inn, reported the Cumberland County Health Department Friday. That