On a recent trip to our favorite Peruvian restaurant in New York City, my wife and I could not help but notice the large “C” letter grade from the Department
New York-based Finger Lakes Farmstead Cheese is recalling 12 wheels of gouda cheese manufactured on December 20, 2012, due to contamination of Listeria monocytogenes. This production batch has been
Another Western state was touched by the outbreak of a rare strain of hepatitis A, adding two more individuals to the list of those sickened nationwide. Hawaii is the sixth
Antibiotic resistance among species of Salmonella remains an extremely rare phenomenon in Canadian health, but it’s a “growing concern” worth monitoring, according to a new study led by researchers
When an expert like James Marsden, Distinguished Regents Professor of Food Science at Kansas State University, starts talking about processing aids, it’s as if a menu of choices pops
The Centers for Disease Control and Prevention (CDC) reported on May 31, 2013, 30 people ill with acute hepatitis A may be linked with consumption of Townsend Farms Organic Anti-
An E. coli outbreak linked to a barbecue restaurant in Northeast Georgia sickened as many as 18 people, health officials announced Friday. This case count includes 7 more illnesses than
Patrons of the 800 Degrees Three Fires restaurant in Fort Wayne, Indiana may be at risk for hepatitis A infection, warned health officials Friday. A worker at the restaurant tested
A new outbreak of a hepatitis A strain rarely seen in the Western Hemisphere is believed to be associated with frozen mixed berries purchased from Costco is being investigated by
The end of any legislative session can get a little chaotic. In Carson City, they’re having end-of-session parties this weekend with adjournment coming no later than Monday,