A slow moving pandemic.
That’s how how some human and animal health experts are referring to the growing threat of “superbugs” — a popularized term for bacteria that is antimicrobial
The United Kingdom has secured a trade deal with the European Union that will impact the food sector.
The UK government said a new sanitary and phytosanitary (SPS) agreement will
Mushroom poisoning cases have risen in China but the number of deaths went down slightly in 2024 compared to the year before.
In 2024, the Chinese Center for Disease Control
Advance Food International Inc., of Maspeth, NY, is recalling its Kasundi Peeled Mango Pickle in Oil because of elevated levels of lead (0.0649 mg/kg).
The recall was initiated
South Asian Food Inc. of Maspeth, NY, is recalling its 1875g packages of Bengal King Family Pack Vegetable Singara because they may contain undeclared peanuts.
This poses a serious or
Fijian Import & Export Co. Inc., based in Hayward, Calif., is recalling approximately 127 pounds of ready-to-eat meat pie products imported from Australia that were not presented for
Whole cucumbers grown by Bedner Growers Inc. and distributed by Fresh Start Produce Inc. are linked to a multistate outbreak of Salmonella in several states that began April 29.
Bedner
The number of food safety alerts exchanged between European member states went up in 2024.
The Alert and Cooperation Network (ACN) includes the Rapid Alert System for Food and Feed
In most states, now is the time to quit worrying because most state legislatures are wrapping up by now. But in Louisiana, state lawmakers don’t get started in Baton
Scientists from the DTU National Food Institute in Denmark have helped develop a method that predicts how well bacteria such as Listeria can tolerate disinfectants.
A study published in Scientific
Dr. Denise Eblen, who holds a doctorate in food safety microbiology from the University of Ulster at Jordanstown, is the top executive at the USDA’s Food Safety and Inspection
A bipartisan trio of House lawmakers introduced the Safer Shrimp Imports Act on May 13, aiming to tighten federal oversight of imported shrimp, protect U.S. consumers, and bolster the
