Wycen Foods Inc., a San Leandro, CA, establishment, is recalling approximately 809 pounds of Chinese-style chicken sausages, a dried snack food, because they are misbranded and contain monosodium glutamate
Routine inspections of domestic and international food facilities by the U.S. Food and Drug Administration were “sharply curtailed” during the 16-day government shutdown in October, according to a
The Canadian Food Inspection Agency announced this week that Orange Blossom Farm is recalling Hot Dog Relish in response to a food safety investigation being conducted by CFIA. The relish
When a federal criminal case involves allegations of fraud and conspiracy and gets officially designated as “complex” with four defendants and one dozen attorneys involved, it is not surprising that
The Montana Department of Fish, Wildlife and Parks (FWP) is devising an online permitting system so people can legally salvage big-game animals (moose, elk, deer or antelope) killed on
Voters in Washington state have rejected I-522, the ballot initiative to label foods made from genetically modified organisms (GMOs). After a second day of vote tallying, Yes on 522
At least four people in Humboldt County, CA, have been sickened with genetically linked cases of E. coli since July, according to a report by the Eureka Times-Standard. The
Cargill Beef will begin labeling products that contain finely textured beef (FTB), a product sometimes referred to as “pink slime,” along with a similar product, lean finely textured beef made
The direct farm-to-consumer sale of raw milk in South Dakota is about to come with a short, blunt warning. Containers will soon carry labels stating: “Warning: Raw milk.
With all of Washington state’s counties reporting in late Tuesday night, voters appear to be turning down ballot initiative I-522, which would require labeling food made from genetically
Food safety cooperative VeriPrime has proposed a pilot program that would test the preventive effectiveness of E. coli vaccines in cattle and expand their use. “We’re looking to reduce
The U.S. Food and Drug Administration has until Dec. 20 to issue a draft of its proposed intentional adulteration rules under the Food Safety Modernization Act, according to a