At least four people in Humboldt County, CA, have been sickened with genetically linked cases of E. coli since July, according to a report by the Eureka Times-Standard. The first case appeared in July, the second in August, and then another two followed in October. The infections are being caused by a “very specific” strain of E. coli not found anywhere else in California, according to a public health official with the county’s department of health and human services. Officials have not determined a source after interviewing patients for common food histories. Investigators have asked local healthcare providers to send lab samples from anyone experiencing bloody diarrhea in an attempt to uncover more E. coli cases and possibly solve the mystery. Symptoms of E. coli infection include severe diarrhea, nausea and abdominal cramps.
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French authorities are investigating the death of a woman who consumed dried mushrooms.
At the start of November, health officials were notified about the death of a patient following a
This is part 1 of a 3-part series.
An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
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The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A man in Poland has been charged for threatening to contaminate food unless he was paid a ransom in Bitcoin.
The indictment follows an investigation supervised by the District Prosecutor&