When Michael Taylor declared Escherichia coli O157:H7 an adulterant in ground beef, there were howls of, “Just cook it,” from the industry and from within FSIS. For example, two
A Salmonella outbreak that sickened at least 47 people at an event in Athens, AL, in October 2013 now has the event organizers disputing facts in the final outbreak report
At least 11 people are now known to be ill with E. coli O157:H7 after visiting Glasgow’s Hydro stadium, according to the BBC. Health officials say the burgers
The U.S. Food and Drug Administration has released a draft methodological approach to identifying high-risk foods under the Food Safety Modernization Act (FSMA) and will seek comments and
In the first month of 2014, the U.S. Food and Drug Administration issued 11 warning letters to food manufacturers and processors. The first two warning letters of the year
The Navajo Nation is going to use sales tax policies to try changing food habits on the largest Indian reservation in the United States. The Navajo Nation Council on Jan.
I am betting your response to the headline was the same as when I read the news: HUH? The proposed Farm Bill has finally gathered the bicameral and bipartisan support
Some chefs and bartenders in California are miffed about a new regulation restricting them from handling ready-to-eat foods with their bare hands. At the beginning of January, language
The Guardian reports Sunday that Heston Blumenthal has temporarily closed his London restaurant Dinner after an outbreak of the same winter vomiting virus that was linked to contamination at another
The Athens Alabama News Courier reported Sunday on the Alabama Department of Public Health Department’s Final Report on last fall’s Salmonella senftenberg linked to a church fundraiser. The
HACCPEuropa reports that the Dutch Food Safety Authority NVWA has found horsemeat in shipments of beef from Van Hattern Vlees company in Dodewaard. NVWA reportedly stopped the sale of 690