“Like being thrown under the bus” was how organic farmers and others in the industry described their fate a little more than a year ago when Congress failed to agree
The latest technology in foodborne pathogen detection involves a combination of bacteriophages and bioilluminating enzymes. Boston-based company Sample6 claims that its Bioillumination Platform is faster and more accurate than
Nutriom LLC of Lacey, WA, has agreed to a partial recall of six production lots of its processed egg products in response to a request last week from the U.
A federal judge shut down a Listeria-plagued fish-processing facility in Brooklyn, NY, on Monday. U.S. District Court Judge Roslynn R. Mauskopf was not persuaded by the changing
Lao Thai Nam Corp. of Dallas, TX, has recalled Number One Sompa Salted Fish because it may be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness
Children who suffer Salmonella-induced gastroenteritis are more likely to develop irritable bowel syndrome (IBS) later in life, according to a new study released this month in the journal Gastroenterology.
In June of this year, the European Union will introduce new rules for pig meat inspections designed to minimize the risk of bacterial contamination on pork.
The United Kingdom’s
Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits. This is analogous to washing food prior to using it in one’s own
I like a good trial as much as the next guy. Late last week, South Dakota Circuit Judge Cheryle Gering said she was not going to dismiss Beef Products Inc.
The U.S. Food and Drug Administration recently ordered Jensen’s Old Fashioned Smokehouse Inc., a processor of smoked fish products in Seattle, WA, to stop processing, preparing, packing, holding
Fresh Express Inc. issued a recall Friday for a limited number of cases of 10-oz. and 6-oz. Italian Salad with the already expired Use-by Date of March
The European Food Safety Authority’s Panel on Biological Hazards has issued the first of five scientific opinions requested by the European Commission. The first one, published Thursday, addresses the