Rome Packing Co. of East Providence, RI, has issued a voluntary recall of Ocean’s Catch brand minced crab meat after routine product sampling by the company determined that some
Another 50 illnesses from Salmonella Heidelberg have been reported in connection with chicken from Foster Farms. The outbreak may not be over yet, but the U.S. Centers for Disease
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is planning to release new safety standards for Campylobacter in poultry, in addition to the Salmonella performance
Voters in two Oregon counties have approved ballot measures to ban the cultivation of genetically engineered crops within their borders. On May 20, the Jackson County initiative passed with 66
According to a May 16 investigation update from the U.S. Food and Drug Administration (FDA), more than 1,000 dogs have died and thousands of complaints have surfaced since
Defense attorneys have long known that damaging email traffic from their clients could be very useful to the prosecution in the upcoming criminal trial involving former executives of the Peanut
Health officials have reportedly been supervising disinfection measures at the Royal Hawaiian Hotel at Waikiki Beach on Oahu, where an estimated 100 guests and staff recently came down with norovirus.
In the third walnut recall in less than a week, Sun Tree LLC of Phoenix, AZ, announced May 23 that it was voluntarily recalling 46 cases of 24-count, 12-
Belleville Farmer’s Market of Belleville, IL, is recalling packages of its shelled walnuts because they have the potential to be contaminated with Listeria monocytogenes. The recalled shelled walnuts were
On Monday, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) again updated its list of retail locations in several states the agency “has reason to believe”
If you’re an international snack-manufacturing company making chocolate for a largely Muslim population, the last thing you need is to have your product testing positive for even traces
The U.S. Department of Agriculture and the Centers for Disease Control and Prevention have signed an agreement to define expectations related to interagency assessment of foodborne health hazards potentially