Schnucks Kitchen of O’Fallon, MO, is recalling approximately 130 pounds of Curry White Meat Chicken Salad product due to possible contamination with Listeria monocytogenes, the U.S. Department of
The organic industry’s national campaign to label GMO foods is not a food safety story, but we cover it because what’s on the food label impacts food safety.
Taco Bell has revealed the remaining 12 percent of the ingredients in its “seasoned beef” that are not beef. At its website, Taco Bell lists the following as the comprehensive
I was involved in urban agriculture before I heard of “urban agriculture.” In 2009, I worked on a farm and helped a community garden in Portland, OR. At that time,
Suggestions are being made in Colorado for immediate drastic action over the sale of marijuana-infused food. However, it now seems that any changes in the regulation of so-called
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) on Wednesday issued food safety recommendations for the eastern seaboard, which has been affected by a
Patrick H. Hearn, one of the trial attorneys from the U.S. Department of Justice’s Consumer Protection Branch, has turned in the government’s view of the importance of
The World Health Organization (WHO) released its global report on antibiotic resistance (ABR) surveillance Wednesday, and the outlook isn’t particularly positive. Resistance to common bacteria is a growing concern
On April 28, 2014, U.S. District Court Judge Richard J. Arcara of the Western District of New York entered a consent decree of permanent injunction between the United States
County public health officials say that a worker at a Teavana tea store in Indianapolis, IN, may have exposed shoppers who drank free tea samples to the Hepatitis A virus.
(Editor’s note: The following is in response to “Experts Debate Whether Food Safety Funding is Adequate,” published April 24, 2014, on Food Safety News.) Two questions regarding the adequacy
A new analysis applied to Northern Europe’s deadly 2011 E. coli O101:H4 outbreak calls the official assumption that the pathogen, spread by “its natural origin,” is “questionable.” Further,