“With the ubiquitous nature of social media in current society, health and food safety risk communicators should be taking advantage of these platforms to provide information and engage the public,
If the world’s food safety scientists act now, they have the opportunity to create a global network of microbial data that will dramatically improve the ability to track and
A Colorado ballot initiative looks like it will make this fall’s general-election ballot after spending less than one-tenth of the amount spent to put a similar measure
Avina Fresh Mushrooms brand sliced crimini mushrooms and Marc Angelo brand Genoa Salami are being recalled from the marketplace in Canada due to possible Listeria monocytogenes contamination. The affected products
According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013,
What’s Wisconsin’s “raw milk outlaw” been up to since the state appeals court upheld his misdemeanor conviction on July 17 and imposed a $1,000 fine? Well, according
The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging.
In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at
The state of Michigan has issued a public health alert after Listeria monocytogenes was found in a sample of chicken Caesar salad sold at a Sam’s Club deli in
Two top officials of testing laboratories used by the Peanut Corporation of America (PCA) and a U.S. Food and Drug Administration (FDA) official who led the investigation into the
Confirmation that shellfish from Samish Bay in northwest Washington state was the source of at least one illness, and possibly three others, caused by the bacterium Vibrio parahaemolyticus, has prompted
The Government Accountability Project runs a campaign aimed at protecting and empowering employees to speak out against waste, fraud, abuse and violations of the law along the food supply chain.