The Grocery Manufacturers Association (GMA) is taking steps to make food additives more transparent.
The trade organization, representing more than 300 food, beverage and consumer product companies, says their five-
At least 126 Cyclospora-related illnesses in Texas reported this year have now been traced back to fresh cilantro imported from Mexico, according to the Texas Department of State Health
The food recall warning for Marc Angelo brand Genoa Salami issued on Aug. 6, 2014, has been updated to include an additional product. The additional product was identified during a
Daniel W. Kilgore, operations manager for Peanut Corporation of America (PCA) from June 2002 to May 2008 at Blakely, GA, is now testifying in the federal criminal trial in Albany,
(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’
A significant portion of the food that Americans consume comes from overseas, and the U.S. Food and Drug Administration (FDA) doesn’t have the ability to inspect all imports,
TNUVA USA of Fairfield, NJ, is recalling approximately 8,316 pounds of Mom’s Chicken Extra Thin Cutlets due to possible contamination with Listeria monocytogenes, the U.S. Department of
The Salmonella Enteritidis outbreak in the U.K. has now sickened nearly 250 people, and three of them have reportedly died. And, according to public health officials, the illnesses can
A trio of successful prosecutions top the quarterly enforcement report from the USDA’s Food Safety and Inspection Service for the period ending June 30th. The April to June period
County governments on individual islands in Hawaii may have stirred the pot when it comes to genetically modified crop and pesticide use, but U.S. District Court Judge Barry M.
Utah is investigating a cluster of 45 cases of Campylobacter infections associated with the consumption of raw or unpasteurized milk from Weber County. According to public health officials, those reporting
Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to