The U.S. Food and Drug Administration (FDA) posted several recent warning letters about alleged regulation violations, including those sent to food manufacturers in Nebraska and Washington, seafood processors in
(This article by Harlan Stueven, M.D., was published Sept. 2, 2014, in Food Safety Magazine and is reposted here with permission.) The world seemed shocked that the Noma Restaurant
The U.S. Food and Drug Administration’s Veterinary Laboratory Investigation and Response Network (Vet-LIRN), in collaboration with the Food Emergency Response Network (FERN) and its Microbiology Cooperative Agreement
This past Thursday, a juror in the criminal trial of three former Peanut Corporation of America (PCA) executives became ill about two hours into the court session. Judge W. Louis
Perdue Foods of Salisbury, MD, is recalling approximately 720 pounds of raw, fresh chicken products because they may have experienced a processing deviation in temperature during production, the U.S.
California is poised to become the second state in the country to require paid sick leave for workers, an issue that has serious food safety implications for the restaurant industry.
True Food Kitchen at Fashion Island in Newport Beach, CA, was closed for two days in late August while public health officials investigated six cases of Shigella infection. According to
Tullia’s of Spokane, WA, is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed
Animal activists cannot sue Idaho Gov. C.L. “Butch” Otter, and one part of the Gem State’s agricultural protection law stands without review. But U.S. District Court Judge
The California Department of Pesticide Regulation (DPR)
announced Tuesday that the majority of 2013 produce samples it tested had little or no detectable pesticide residues and posed no health risk
This year’s “Blue Book,” the state-produced voter’s guide written by Colorado’s Legislative Research Council, will tell general election voters that requiring labeling of genetically engineered ingredients
Exposure assessments conducted by the Food and Drug Administration find that most American kids are exposed to food dyes. FDA has not yet published the full results, but according to