The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
The revised legislation sets the rate of official controls
Ireland is to look into creating a hygiene rating scheme for food businesses.
Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029.
Braga Fresh is has issued a precautionary advisory regarding washed and ready-to-eat 12-ounce Marketside Broccoli Florets with a best if used by date of Dec 10, 2024, because of concerns
— OPINION —
Hands-up if you had bongkrekic acid, botulism, and supplements on your bingo card as being the things that would cause significant outbreaks in 2024. It is fair to say,
Calling it a “a landmark achievement . . . to improve food safety,” an FDA webpage is hailing the agency’s approval of a antimicrobial treatment that can be used against foodborne pathogens,
Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024.
The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local
Aux Terroirs is recalling certain Fromagerie des Grondines cheeses because of the possible presence of E. coli and Staphylococcus aureus.
According to the Canadian Food Inspection Agency (CFIA), the recalled
It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested.
The goal of the rule is threefold: to prevent people getting
By Darin Detwiler and Hal King
The past year has been defined by a troubling series of foodborne outbreaks and recalls, underscoring systemic weaknesses in the U.S. food safety
