The victims of a foodborne outbreak are crime victims and their written statements and oral testimony should be heard at next week’s sentencing of Stewart and Michael Parnell and
There are “systemic inadequacies” in New Hampshire’s food safety programs, according to a report released by the state’s Office of Legislative Budget Assistant. The office conducted a performance
Only about one in 10 food producers and/or retailers in Turkey have an official license issued by the state, which means that the vast majority are never inspected.
According
I spend a lot of time helping food companies eliminate food safety risks in their operations that can make people sick. It’s a tough job. That’s because many
Three warning letters published last week by the U.S. Food and Drug Administration (FDA) dealt with issues involving food processing companies.
FDA considers Wonder Natural Foods Corp.’s Better’
A team of scientists is genetically engineering plants to produce antimicrobial proteins known as colicins, which can then be extracted and applied to contaminated meat and produce to kill E.
It can be tricky business to say that one foodborne pathogen is more dangerous than another. Are the criteria the number of illnesses, number of deaths, or percentage of victims
Dietary supplements — all those pills, powders, and liquid substances — have long existed in a kind of food safety twilight zone. Unlike drugs, supplements do not require the U.S. Food
Custom Produce Sales of Parlier, CA, is voluntarily recalling all cucumbers sold under the Fat Boy label starting Aug. 1, 2015, because they may be contaminated with Salmonella and are
The California Department of Public Health (CDPH) is warning consumers not to eat a specific lot of organicgirl brand baby spinach after CDPH-conducted tests found unacceptable levels of cadmium.
The Maryland Department of Health and Mental Hygiene (DHMH) is warning consumers not to eat products made by Picnic Gourmet Spreads because these products might be contaminated with Listeria monocytogenes.
In a new study, Cheryl Nickerson and her colleagues at the Biodesign Institute at Arizona State University and NASA’s Johnson Space Center have demonstrated for the first time that