On Tuesday, Nov. 3, 2015, officials with the California Department of Public Health (CDPH) advised consumers not to eat Dungeness and Rock crabs caught in waters between the Oregon border
At least 37 people have been sickened with E. coli in connection with Chipotle Mexican Grill restaurants. According to updated case counts released Tuesday, there are 12 victims in Oregon
Multi-state outbreaks are not particularly common, but they are particularly dangerous. A little more than half of all deaths associated with foodborne outbreaks come from multi-state outbreaks, according
The food safety of food pantries is a fairly new arena for researchers, but with 14 percent of American households insecure about food at some point during 2014, it’s
In the latest issue of Food Safety Magazine published Nov. 3, 2015, there is an article about the terms “hazard analysis” and “risk assessment.” I wrote that article to highlight
Food poisoning outbreaks involving Chipotle Mexican Grill outlets are eroding its overall stock value, which last summer hit a per-share high of $756. The company’s shares closed Monday
November is National Diabetes Month, and the U.S. Food and Drug Administration (FDA) is taking the opportunity to remind people with diabetes about the importance of safe food handling.
The latest posted warning letters from the U.S. Food and Drug Administration (FDA) were sent to a seafood processing company and two dairies, all in the state of New
A handheld kitchen stick blender contaminated with Salmonella caused a mass food poisoning outbreak in Brisbane, Australia, this past spring. According to health investigators, the bacteria were found on several
All American Meats Inc., an Omaha, NE, establishment, is recalling approximately 167,427 pounds of ground beef products that may be adulterated with E. coli O157:H7, the U.S.
The U.S. Food and Drug Administration (FDA) has ordered Sun Valley Juice Company of Ketchum, ID, to stop receiving, processing, preparing, packing, holding, and distributing juice until the agency