Frontier Co-op of Norway, IA, is voluntarily recalling its Organic Hojicha Tea because of potential contamination with Salmonella bacteria.
The recalled tea was sold nationwide from Dec. 13, 2014,
The expected “secondary” recalls from the Listeria outbreak identified in March, and which may date as far back as 2013, are piling up. In March, the federal Centers for Disease
CHICAGO — Organizers are expecting the 18th annual Food Safety Summit this week to be a record breaker as attendees and exhibitors focus on looming compliance dates for food companies that
The European Food Safety Authority (EFSA) is reminding the public that eating even a small amount of raw apricot kernels can cause cyanide poisoning and can be fatal in extreme
Costco Wholesale Canada Ltd. is recalling Ajinomoto brand Yakitori Chicken with Japanese-Style Fried Rice from the marketplace due to possible Listeria monocytogenes contamination. The Canadian Food Inspection Agency (CFIA)
The Sitka Tribe of Alaska has set up an environmental research and testing lab in Sitka and plans to begin testing local shellfish for biotoxins this spring. There has reportedly
ConAgra Grocery Products Co. pleaded guilty a year ago to a one count violation of the Food, Drug and Cosmetic Act, but has yet to be sentenced for the federal
The senior Democrat on the U.S. House committee that oversees funding for the Food and Drug Administration wants the agency to shut down the Dole salad facility that is
Organic Pastures Dairy Co. of Fresno, CA, is again recalling its raw milk products because of contamination with pathogens. This time California inspectors found Salmonella bacteria in the company’s
Alaska’s food safety budgets are taking more cuts as the state tries to close a $4 billion budget deficit caused by low oil prices. Another proposed cut of $268,
In 2006 when an E. coli outbreak linked to fresh spinach spurred recalls, some truckers were left holding the bag, semi-trailers full of bags of spinach that shippers refused
An acidified food manufacturing facility in Hamptonville, NC, and a ready-to eat seafood and deli salad maker in Hamtramck, MI, received warning letters in April from the U.S.