Health officials in Wisconsin and Minnesota are warning people to avoid eating fresh alfalfa sprouts from Jack & The Green Sprouts because they have been linked to an E. coli
With a vote of 89-4 today, the Senate confirmed Dr. Robert Califf as commissioner of the U.S. Food and Drug Administration. The Duke University professor has little experience
Alaska’s House Finance Subcommittee, charged with reviewing next year’s budget for the Department of Environmental Conservation, is suggesting the Food Safety & Sanitation Program be cut for the
California officials say the case count in the E. coli outbreak linked to unpasteurized raw milk from an organic dairy in Fresno is increasing, but they aren’t saying much
A Salmonella Muenchen outbreak linked to fresh alfalfa sprouts from a Kansas grower now includes 13 people from four states, spurring federal officials to join the investigation. Five of the
For details on how macadamia growers are trying to control Salmonella contamination, please see “Hawaii’s macadamia nut industry faces Salmonella challenge”
A variety brands of macadamia nut products, in
Last year, the U.S. Food and Drug Administration wrote stern warning letters to about 60 U.S. seafood processors and fish importers. In carefully drafted American legalize, such warnings
Current guidelines for the minimum distance between cattle feed lots and fresh produce growing fields are likely inadequate to ensure leafy greens are not contaminated with E. coli from dust
Captain Cook, HI — The Big Island features five volcanoes, black sand beaches and eight different climate zones. And, it produces world-famous Kona coffee and macadamia nuts.
“Mac” nuts, as
How often during the course of last year did the 5 million people of Ireland lodge complaints related to their food? The Food Safety Authority of Ireland is out with
A California seafood importer located in Monterey Park, was, after failing an inspection Oct. 21-22, 2015, the target of a Jan. 29 warning letter from the U.S. Food
Reducing food waste could boil down to a mathematical equation as software developers decipher details to help food producers, retailers and foodservice operators solve the problem with data.
The scope