Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella.
The recall was the result of a routine sampling
— OPINION —
In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne
— OPINION —
For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 hospitalizations. 48 million illnesses
Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures.
Dark kitchens offer ready-to-eat meals for delivery
As the Kansas City Chiefs and Philadelphia Eagles prepare for their Super Bowl rematch in New Orleans on Sunday, fans are gearing up for a night of football, food, and
An investigation by a consumer watchdog has revealed inadequate staffing levels for trading standards in many areas of the United Kingdom.
As part of a Freedom of Information request into
The FDA is investigating an outbreak of Salmonella Enteritidis infections traced to frozen mini pastries. The outbreak is associated with a similar situation in Canada.
In the United States there
— OPINION —
Recently, the Government Accountability Office issued a report calling for a unified food safety strategy.
There aren’t too many topics more important for a nation than its ability
Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin.
The Salmonella Enteritidis outbreak has sickened at least 18 people. The FDA has
A bipartisan effort in the U.S. Senate seeks to improve the safety of infant formula.
Introduced by Sen. John Hoeven, R-ND, and Sen. Gary Peters, D-MI, the bill also
The European Commission has adopted legislation requiring EU countries to do Whole Genome Sequencing (WGS) during foodborne outbreaks.
Member states will need to collect Salmonella, Listeria monocytogenes, E. coli, Campylobacter
The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.
Approximately 30 percent of foodborne illnesses globally are caused by
