The outbreak of Salmonella Montevideo and Salmonella Senftenberg associated with Wonderful Pistachios that touched nine states is apparently over. It sickened 11 people and sent two to hospitals. There were
Papa John’s Salads and Produce, a Tolleson, Ariz. establishment, is recalling approximately 373 pounds of ready-to-eat salad with chicken products that may be adulterated with Listeria monocytogenes,
The Caramel Factory, LLC of Batesville, MS, is recalling the following products for undeclared allergens: Chocolate covered candies with undeclared milk and soy
* white and dark chocolate cashew turtles and
As a precaution, SunOpta expanded its voluntary recall of a limited number of sunflower kernel products that have the potential to be contaminated with Listeria monocytogenes, an organism which can
Controversial federal legislation to limit funding for subsidized school lunches and change some of the program’s nutritional standards passed a House committee on a 20-14 vote May 18,
A Harrisburg, PA, restaurant recently inspected by the Pennsylvania Department of Agriculture was reportedly operating with a faked food safety certificate.
According to a local media outlet, the May 9
An expert panel has found that the best practices guidelines already followed by California and Arizona growers compares favorably with the new Produce Safety Rule now finalized under the Food
Food trucks in Los Angeles County are having a harder time than obtaining an “A” grade in restaurant inspections than brick and mortar locations or sometimes even sidewalk food carts.
The Food Standards Australia New Zealand (FSANZ) agency is accepting submissions through June 3, 2016 on a proposal to create an “all other foods” maximum residue limit for some agricultural
Ajinomoto Windsor Inc. has recalled various Not-Ready-To Eat frozen food items due to the potential for these products to be contaminated with Listeria monocytogenes. The action is being
The new rule-79 FR 42464 will be in full effect starting on June 21 2016. This new rule will alter the way both inspected (official) and exempt facilities grinding
The first genetically modified food to hit the market 22 years ago was a tomato that did not win any taste tests. But it did pass the food safety test,