Canadian officials are investigating a foodborne illness outbreak that may be connected to Neilson brand partly skimmed chocolate milk distributed by Saputo Inc. Meanwhile, Montreal-based Saputo Inc. has expanded
Cold-pressed “raw milk” goes on sale this week in Australia. It uses high pressure processing instead of heat, which the Australian Food Standards Code recognizes as pasteurization. The new
Horizon Air, the regional airline based in Seattle, is being given a choice by the U.S. Food and Drug Administration (FDA). Either find a way to install sinks in
Both the number of raw chickens sold at retail showing campylobacter contamination and the number with the highest level of contamination are showing improvement, according to Food Standards Scotland (FSS)
Enough went into the Food Safety Modernization Act (FSMA) to make the food industry queasy, but the new law’s limited reliance on third-party auditors is still enough to
Editor’s note: This was originally published on as part of FDA’s Voice Blog series. With a shared border that is more than 5,500 miles long, Canada and
Editor’s note: This interview with Stephen Ostroff was originally published by FDA on June 2, 2016. Stephen Ostroff, M.D. is the FDA’s new Deputy Commissioner for Foods
Butterfield Foods, LLC., a Noblesville, Ind. establishment, is recalling approximately 15,966 pounds of broccoli salad dressing product that may be adulterated with Listeria monocytogenes, the U.S. Department of
General Mills Inc. and federal officials have been working together to account for recalled flour that has been linked to an E. coli outbreak and that was sent to food
Brothers William and Scott McGreevy said in March that they’d reach a “quick resolution” to the dispute between their Wichita company and the U.S. Food and Drug Administration
It’s probably just a coincidence, but the day after Food Safety News reported on the paltry reporting of 2016 meetings by top food safety officials with parties outside the