It’s estimated that the average person will get norovirus five times during their lifetime. Globally, there are 685 million cases of norovirus each year, with approximately 20 million of
A Salmonella outbreak in Europe that may have been ongoing since 2012 is believed to be responsible for the recent death of a child in Croatia and is suspected to
CHICAGO — Rob O’Neal, former Navy Seal and keynote speaker at the International Sanitary Supply Association meeting here this week, reminded the audience of food safety and away-from-home wellness professionals
Coming after problems surfaced with its snack bars, supplement maker Soylent Friday announced a halt to sales of its formula 1.6 Soylent Powder saying the meal replacement substance need
Back to Nature Foods LLC of Naples, FL, is voluntarily recalling the products below because they contain chocolate purchased from a third-party supplier which was found to contain milk not
It began with school buses rushing vomiting students suffering from food poisoning to area hospitals — that was the scene earlier this week in King Williams Town in South Africa.
Hundreds
Two Hepatitis A victims have died in the outbreak in Hawaii that was traced to frozen scallops imported from the Philippines and served raw at Genki Sushi restaurants on Oahu
In recent years, the food industry has experienced a dramatic increase in recalls, withdrawals and contamination events. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)
Stewart’s Shops Corp. of Saratoga Springs, NY, is recalling certain units of Stewart’s Sportade Fruit Punch Isotonic Beverage because they may contain undeclared milk. People who have an
For the first time since July 6, Hawaii’s weekly Hepatitis A outbreak update did not include any new cases this week. The victim count held steady at 291.
When
Two of the most popular ingredients for Halloween celebrations can cause nightmarish results in the form of gastric distress that can haunt partiers for days or longer.
Apple cider has
A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard