No illnesses have been confirmed, but Canadian officials have again expanded a recall of butter because of positive test results for Listeria monocytogenes, adding a fourth brand and 10 more
The day after the 2017 International Association for Food Protection always leaves attendees headed home with not only complete lessons, but also those “bits and pieces.” Attendees at final event,
Sixteen days after public health officials in Canada revealed they have been investigating a Salmonella outbreak linked to frozen, raw chicken products the country’s food safety agency posted a
Gastroenteritis illnesses among customers of a Seattle seafood restaurant who ate raw oysters there in June have caught the attention of public health officials, who posted a public notice Wednesday.
TAMPA, FL — There are no “snowflakes” or demands for “safe spaces” from any of the attendees of the International Association for Food Protection. Instead there is a willingness to take
TAMPA, FL — When the conference of the International Association for Food Protection wraps up tonight with the its awards banquet, Director David Tharp will have 25 of the annual events
The E. coli outbreak in southwest Utah that has already killed two is growing, and public health officials there have warned people to avoid consuming raw milk or recently purchased
TAMPA, FL — Described by a top Walmart executive as a mega trend that is redefining food safety, home delivery of perishable foods is a mega disaster in the making if
TAMPA, FL — Hand sanitizers have surrounded me from elementary school field trips to competitive sporting tournaments in high school and college. Running water wasn’t always available before snack time,
TAMPA, FL — Stephen Ostroff, deputy commissioner for foods and veterinary medicine at the U.S. Food and Drug Administration, Monday admitted to felling a little anxious about data showing the
A sandwich, wrap and flatbread manufacturing facility and two seafood importers are on notice from the Food and Drug Administration for violations of the federal Food, Drug and Cosmetic Act.
TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food