With the victim count at more than two dozen and expected to increase, lab reports show little doubt that I.M. Healthy brand soy nut butter products are implicated in
Eleven confirmed cases of cryptosporidiosis from infection by the microscopic parasite Cryptosporidium have been traced back to the Heaven on Earth Farm in Easton, PA, according to a spokesperson for
Editor’s note: This opinion column was originally published by the Environmental Working Group under the headline “No Rules? No Food Safety” and reflects the views of Scott Faber, EWG’
Secretary of Agriculture-designate Sonny Perdue will finally get his hearing tomorrow before the Senate Agriculture, Nutrition and Forestry Committee.
President Trump nominated the former Georgia governor to serve as America’
The Los Angeles retailer J & Y Dasung Inc., doing business as Som See Neh, has recalled 178,335 pounds of frozen pork dumpling products that were produced without the
No one knows how many more people will become victims of an ongoing E. coli outbreak traced to soy nut butter products, partly because consumers don’t know what foods
Brazil’s Federal Police last week were out to clean up some corruption in the country’s meatpacking industry in a big, but targeted way.
Two major exporting companies, JBS
Consumer complaints about sick pets have spurred nationwide recalls by WellPet LLC and Blue Buffalo Co. because of potentially excessive levels of beef thyroid hormone in their dog foods.
Each
The multi-state outbreak of multi-drug-resistant Salmonella Heidelberg infections that was linked to contact with dairy bull calves is over.
Since its last update Nov. 28, the federal Centers for Disease
Additional U.S. Food and Drug Administration (FDA) enforcement against Valley Milk Products LLC was taken last week. In civil action, the government and Valley Milk Products LLC entered into
The United Kingdom’s National Food Crime Unit (NFCU) is doing a bit of outreach this year. The 2-year old unit for busting food crimes is inviting people to fill
Water testing standards that are a key part of the produce safety requirements of the Food Safety Modernization Act (FSMA) are undergoing a quiet review that could extend the compliance