Monroe County Health Department (MCHD) has confirmed a second case of Hepatitis A in an individual who works at a local restaurant. MCHD is providing information to alert residents and
CDC, several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) in 13
Editor’s Note: The following remembrance of the Jack-in-the-Box E. coli outbreak was penned by our Publisher Bill Marler and first posted in Food Poison Journal on
Paris prosecutors with expertise in public health have launched an investigation into a salmonella outbreak associated with an international recall of baby milk sold by Lactalis, one of the world’
Shaken by apple recalls back East for Listeria contamination, Washington State’s large apple industry has pinned its hopes for staying pathogen free on research.
Ines Hanrahan, the post-harvest
On Christmas Eve, HEB grocery stores in San Antonio opened boxes of multi-vac packages of stew meat only to find them contaminated with pieces of plastic and metal. HEB
In August 2016, the Office of Inspector General (OIG) found that the Food and Drug Administration (FDA) did not have an efficient and effective food recall initiation process that helps
Nodine’s Smokehouse, Inc. of Torrington, Connecticut is recalling Smoked Salmon 1.5 lbs, 8 oz packages. Lot numbers 40173 and 33173 because they have the potential to be contaminated
Detroit’s Fresh Pak Inc. Tuesday announced a lot specific recall of red/green apple slices.
It’s supplier, Jack Brown Produce Inc., requested Fresh Pak Inc. conduct a recall
Two days before Christmas, Scotland’s troubled Errington Cheese Ltd. recalled all batches, all sizes, and all date codes of its Dunsyre Blue cheese because the product contains Listeria monocytogenes.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its report card of “key 2017 achievements in protecting public health, preventing foodborne