Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at
Alberta Health Services (AHS) Environmental Public Health in Edmonton, Canada, is investigating to determine the source of five confirmed cases of E. coli O157:H7 and Mama Nita’s Filipino
The First Nations Health Authority and Island Health are warning the public following confirmed cases of Vibrio cholera infection associated with eating herring eggs.
Island Health it is investigating confirmed
There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science
As the World Health Organization told countries around the world this week to make listeriosis a reportable disease because of the ongoing crisis in South Africa, outbreak victims and their
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a
Tony Downs Food Co. Inc. of Minnesota is recalling 48 tons of canned chicken packed under the Sam’s Club Member’s Mark brand because consumers have reported finding pieces
Erie Meat Products Ltd. is recalling Harvest Creek brand Chicken Nuggets from the marketplace because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).The recall stems
Canadian officials are investigating a foodborne illness outbreak and have posted a recall for Druxy’s Fresh Deli Revolution brand “Seasoned Cooked Roast Beef” produced by Erie Meat Products Ltd.
Blue Ridge Beef has recalled more raw, frozen dog food because the FDA found Salmonella and Listeria monocytogenes in it.
The recall of BRB Complete is the second recall for
The confirmed case count in a nationwide Salmonella outbreak traced to kratom products has more than doubled in less than a month, infecting people in 35 states and resulting in
Swedish public health officials are investigating an outbreak of Salmonella that is believed to be foodborne.
Since October 2017, there have been 63 cases of Salmonella Kentucky infections reported by