The Ashland-Boyd County Health Department is investigating a case of Hepatitis A in a food preparation worker at a convenience store in Ashland, a Kentucky city on the southern
Whole Foods Market is recalling Explorateur French Triple Crème Cheese because tests of samples showed contamination with Listeria monocytogenes, a potentially deadly foodborne pathogen.
“The issue was discovered when Whole
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the
The British Columbia Centre for Disease Control is warning consumers to take steps to protect their health after two B.C. Vancouver Island oyster farms have been closed following an
STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and
After Amazon took over Whole Foods Market locations nationwide this past August in a $13.7 billion acquisition, it still did not see a need to register a Kentucky food
Eight years after the Food Safety Modernization Act (FSMA) was passed by Congress, the Tester-Hagan amendment is coming into focus. It is a loophole that keeps on growing for
Bob’s Red Mill Natural Foods is recalling organic amaranth flour that expired more than two years ago because recent testing showed Salmonella contamination.
The company discovered some of the
Editor’s note: This is the final installment of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined