More than 150 leading norovirus minds gathered in Atlanta this week to celebrate one of the most successful food safety collaborations among industry, academia and regulatory entities known as NoroCORE
From time to time, I am asked why food safety hazards seem more prevalent now than they were two, three or more decades ago.
Why are more types of food
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
The J.M. Smucker Co. is recalling specific lots of two varieties of Milo’s Kitchen dog treats, because the products may contain elevated levels of beef thyroid hormone.
The
Indiana health officials have confirmed 10 cases of hepatitis A, including one restaurant worker. In Louisville, KY, officials say two more food handlers there have been diagnosed with the liver
King Arthur Flour Co. is recalling 6,300 cases of Organic Coconut Flour (16-ounce) products that may be adulterated with Salmonella, according to a recall posted by the FDA.
The
My friends at CIDRAP did a great job of pouring over the recent FoodNet report in the March 23 MMWR report on the incidence of a variety of pathogens. I
Two more ground beef recalls are in effect in Canada because of positive test results showing contamination with E. coli O157:H7. Multiple brands distributed by three companies are now
A former Pasco, WA, vegetable processing plant shut down last year after a deadly Listeria outbreak is reopening under new ownership and a new name.
The plant was owned by
Three people who ate deli sandwiches from a restaurant in Canada’s largest cancer-care center have been infected with Listeria.
Toronto Public Health (TPH) is investigating the cases in people
California Jerky Factory Inc. of South El Monte, CA, is recalling more than 1,200 pounds of beef jerky because of a potential processing deviation that may have resulted in
Week-old speculation about frozen corn being responsible for a three-year listeriosis outbreak in Europe, which has had an 18.75 percent fatality rate, is probably correct.
The European Food Safety