California Gov. Jerry Brown vetoed state Senate Bill 835 on animal antibiotics when it reached his desk Monday. Brown said that the bill to ban the use of antibiotics for growth promotion and require a veterinarian prescription for a livestock antibiotic “would codify a voluntary Federal Drug Administration standard that phases-out antibiotic use for growth promotion.” In his letter to members of the state Senate, he added that the step would be “unnecessary since most major animal producers have already pledged to go beyond the FDA standard.” Wanting more done to understand and reduce reliance on antibiotics, the governor directed the Department of Food and Agriculture to work with the legislature “to find new and effective ways to reduce the unnecessary antibiotics used for livestock and poultry.” Jonathan Kaplan, director of the Food and Agriculture program at the Natural Resources Defense Council (NRDC), praised the veto. “Clearly, the governor is not going to accept good intentions and fig leaf solutions to tackle this problem,” he said. “Instead, we need to lift the curtain of secrecy that now shrouds the industry’s use of these drugs and eliminate unnecessary antibiotic use so that these precious medicines keep working for people who need them.” NRDC and other public interest groups such as the Consumers Union, Environmental Working Group and Sierra Club California opposed the measure because they said it would be unlikely to actually reduce antibiotic use in livestock, mirroring the ongoing debate surrounding FDA Guidance for Industry #213, which phases out the use of antibiotics to promote growth in food animals.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The management of a company which recently filed for bankruptcy has said the move was a “direct consequence of drastic measures” taken by the Dutch food agency.
Officials from Esro
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until
JCB Flavors LLC of Watertown, WI, is voluntarily recalling select topical seasoning products because of the potential presence of Salmonella.
This recall is being initiated because the affected products were
My Wife’s Slaw is voluntarily recalling its Original and Jalapeno Heat flavored coleslaw sold in 8-ounce and 16-ounce glass mason jars. The products included in this recall are adulterated
Stoltzfus Family Dairy of Vernon Center, NY, is recalling Sour Cream & Onion cheese curds because they have the potential to be contaminated with Salmonella.
To date, Stoltzfus Family Dairy