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Letter to the Editor: CA needs to close antibiotic loopholes

By Food Safety News Readers on October 19, 2017

Editor’s note: A group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health sent the below letter to several California officials this past week.

…
Continue Reading Letter to the Editor: CA needs to close antibiotic loopholes

Action in California and the Marketplace Will Help Stop Superbugs

By Emily Rusch on October 13, 2015

Noodles & Co. and California Gov. Jerry Brown have this in common: In the absence of a strong federal policy, both have acted to stop the overuse of antibiotics on large-scale industrial farms.

On Oct. …

Continue Reading Action in California and the Marketplace Will Help Stop Superbugs

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CA Governor Vetoes State Senate’s Animal Antibiotics Bill

By News Desk on October 1, 2014

California Gov. Jerry Brown vetoed state Senate Bill 835 on animal antibiotics when it reached his desk Monday. Brown said that the bill to ban the use of antibiotics for growth promotion and require a…
Continue Reading CA Governor Vetoes State Senate’s Animal Antibiotics Bill

California May Soon Require Paid Sick Time for Restaurant Workers and Others

By James Andrews on September 6, 2014

California is poised to become the second state in the country to require paid sick leave for workers, an issue that has serious food safety implications for the restaurant industry. Under the just-passed legislation, which…
Continue Reading California May Soon Require Paid Sick Time for Restaurant Workers and Others

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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