Contributed
Editor’s note: An ongoing outbreak of Salmonella Reading traced to raw turkey has sickened at least 164 people across 35 states, hospitalizing dozens and killing one person. The outbreak patients report links to raw
Best intentions aren’t enough; volunteers must practice food safety
Contributed
At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind
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Faces of Food Safety: Meet Paul Moede of FSIS
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Keeping the public safe
Faces of Food Safety: Meet Adanetch Gebrselassie of FSIS
Dr. Adanetch Gebreselassie’s interest in public health began when she was nine years old. She credits her father, Dr. Gebreselassie Okubagzhi, an epidemiologist and a public health officer with the World Bank, for igniting that
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Faces of Food Safety: Meet Janice Cones of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with
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USDA Wants You to Grill Safely All Summer
For many Americans, Memorial Day starts the summer grilling season.
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer.
Faces of Food Safety: Meet Kis Robertson Hale of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Dr. Kis Robertson Hale, the
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Faces of Food Safety: Meet Kari Johnstone of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Kari
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Faces of Food Safety: Meet Kathleen McAnally of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Kathleen
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Faces of Food Safety: Meet Suresh Dua of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here with permission.
Dr. Suresh Dua is a
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