Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international
Two people have died in Finland as investigations into a Shiga toxin-producing E. coli (STEC) outbreak continue.
The National Institute for Health and Welfare (THL) has received nine reports of
Almost half of the new trade issues discussed in a WTO committee in 2020 mentioned food safety, according to a report on the meeting.
Of the 36 new specific trade
Europol and DG Sante have remained silent on Croatian media reports that horse meat was found being sold as veal in the country.
Local media reported the findings had been
The number of food and feed risk notices reported by EU countries to the European Commission fell by more than 6 percent in 2020, according to an annual report.
In
Nearly 200 people across the United Kingdom are part of a Salmonella outbreak linked to pork scratching products.
There have been 179 reported cases of Salmonella Infantis since September 2020,
Listeriosis incidence in Germany is higher than all neighboring countries except Denmark, according to a study.
Researchers analyzed mandatory notification data on invasive listeriosis cases in Germany from 2010 to
The majority of seafood products imported into Norway were compliant with food safety rules, according to a new report.
The report summarizes the monitoring program for seafood imported to Norway
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food
A South African woman has spoken out about how her newborn baby spent the first 12 days of his life in hospital because of a Listeria infection that was part
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards
At least seven people are sick in New Zealand from norovirus after eating a certain brand of oysters.
Paroa Bay Oysters Limited recalled specific batches of raw fresh oysters because
