Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds
There is a broader consideration these days of what safe and authentic food actually means, according to the chief executive of Food Standards Scotland.
Geoff Ogle told attendees at the
Almost 70 people became ill this past year as part of a Salmonella outbreak involving 11 countries, including the United States.
France has the most patients in the Salmonella Ball
The number of notifications in European networks monitoring food fraud increased in 2022, according to a report.
The Alert and Cooperation Network (ACN) includes the Rapid Alert System for Food
Norwegian officials are investigating an E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people, living in different parts of
The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels.
Figures from Santé publique France show there were 1,309 outbreaks affecting
The European Commission has stepped in to try to stop a multi-year, multi-country Salmonella outbreak associated with sesame-based products. Several patients from the United States have been confirmed.
An increased
Higher numbers of most foodborne infections were recorded this past year, according to figures from the Norwegian Institute of Public Health (FHI).
In 2022, the incidence of several infectious diseases
Scientists have given a preview of a forthcoming publication on the use of Whole Genome Sequencing (WGS) in food safety.
The World Health Organization (WHO) will launch a guide in
Codex standards play a vital role in ensuring food safety, according to the USDA’s Under Secretary for Food Safety.
José Emilio Esteban said standards set in Codex are science-based
Researchers have proposed a radical shift in how food safety is looked at in low- and middle-income countries (LMICs).
They said the top-down focus of efforts to build food safety
The number of food and beverage recalls in Europe went up in the first few months of 2023, according to an analysis.
Data comes from Sedgwick brand protection’s latest
